In just one cup, they have 46% of the recommended daily value of Vitamin C! When cleaning gooseberries, keep in mind that the green ones are a lot firmer than their more ripe counterpart. Let’s Be Social! Around here, you’ll find lots of yummy eats from veggie based to gluten free to classic comfort food fare. Please do not republish this recipe. If you want to reference this recipe, link directly back to this post. Hi & welcome to Girl Heart Food! I recently raided some wild berries from my parents the other day. This is it! As gooseberries ripen (and becomes darker) they become sweeter and softer. It should not be considered a substitute for a professional nutritionist’s advice. I was lucky enough to pick so many that I had more than enough for one recipe. This will give things a chance to settle and cool down. If, however, you want things more set/less juice, you can add a little more cornstarch, about another ½ tablespoon or so. « Homemade Pumpkin Pie Spice (a fall favourite! Oh, and don’t forget to subscribe to our newsletter! ), Skillet Potatoes Recipe (smashed baby potatoes) », Subscribe to the Girl Heart Food Newsletter, Old-Fashioned Cabbage Rolls (inspired by Nan). Allow to cool before serving or if not serving right away place in the oven after they have cooled to room temperature. The topping is rich and butter, and the filling is a mixture of … It is lighter than traditional crumble recipes, better suited to the summer months, and doesn't leave you feeling overly full and heavy. Do this in a light, quick fashion as you don't want to warm up the butter too much and make it claggy. Pin vegan gooseberry crumble for later: How to make vegan gooseberry crumble… Gooseberry compote blended with a mix of custard and cream (or custard and yogurt for a slightly sharper flavor) becomes a luscious Gooseberry Fool. A simple, sweet-tart gooseberry compote makes a delicious dish on its own but is also the basis for many more recipes. They have a gooseberry bush on their property and I just knew I had to have ’em! Wash and trim the gooseberries and rhubarb. I had to do this quite a lot as my stalks were very thick. Note: One of the great things about crumbles, is the berry syrup at the bottom of the dish after it has baked. Remove ends on either side (top and tail) of each berry (the part where the berry was attached to the branch and the other tuft/blossom end). Allow to cool for 30 minutes before digging in. Having said that, my favourite is enjoying this dessert a little warm, fresh out of the oven. It also contains valuable minerals such as iron and calcium. Gooseberries are jam-packed with goodness. Make this classic rhubarb crumble for an easy, family-friendly dessert. What you’ll need to make gooseberry cake with vanilla cream and crumble … As the rhubarb starts to soften, smush it against the side of the pan to break it down further if needed. Enjoy a piece as is or with ice-cream. You’re bound to find something that’ll make your belly happy! Stir gently to mix together. Subscribe to the Girl Heart Food Newsletter! Mix in the sugar. Enjoy with ice-cream or as is! As mentioned above, the green (less ripe) gooseberries are more tart than the ripe purple/red ones. Bake for 15-20 minutes or until the crumble has browned a little. Rhubarb & strawberry crumble with custard. Top and tail the gooseberries and place them in a saucepan with the rhubarb, sugar, a small piece of lemon rind, and half a cup of water. Win with Maple from Canada. Pour into prepared dish. Gooseberry, Strawberry and Rhubarb Crumble, a delicious summer dessert that uses fresh seasonal fruit to create a family-favourite recipe. Prep Time 20 mins. When I am not making a classic Apple Crumble, I am probably making my favourite Rhubarb Crumble, especially when forced rhubarb (the bright pink variety) is in season.. Cut the rhubarb into chunks. Grab a buddy and get cleaning . Gooseberries are a type of wild berry that looks somewhat similar to a grape, in my opinion (especially the darker ones). 200g ground almonds110g cold butter, chopped into cubes80g light brown muscovado sugar80g gluten-free flour or spelt flour (for those that can tolerate)400g gooseberries250g rhubarb (approx 4 or 5 sticks)3 tbsp runny honey. Drizzle gooseberry juices/syrup over top for an extra punch of flavour! Gooseberries are packed full with immune boosting properties, plus vitamin C and A. Rhubarb contains many of the B vitamins, useful for energy as well as vitamin K … Don't worry if it heaps above the top of the baking dish - the gooseberries will shrink down in the oven. USE OF THIS SITE CONSITUTES ACCEPTANCE OF ITS PRIVACY POLICY AND TERMS OF USE. It is lighter than traditional crumble recipes, better suited to the summer months, and doesn't leave you feeling overly full and heavy. That way the ice-cream kinda melts a little bit over top and you get some gooseberry juices to drizzle over. If you use a lot of riper gooseberries, you will end up with a rich, pinkish colour (like you see here). Line a 9 inch pie plate with pastry. Toss gooseberries with sugar, lemon or orange zest and cornstarch. So, aside from tasting yummy, they’re good for ya! , smush it against the side of the berries into the casserole pan add... Strawberry and rhubarb is really delicious ) with baking spray or butter about 1/3 cup the! If needed these little hairy berries are perfect for my summer crumble with Strawberries that. Will firm up slightly can vary and Girl Heart Food makes no guarantees to the heavy... This quite a lot of green gooseberries, you will end up with a buttery, crispy makes. To have ’ em this SITE CONSITUTES ACCEPTANCE of its PRIVACY POLICY and TERMS of use 1.2 litre ( ). 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