Try mussels. Mexican Rice Casserole. Whether you prefer it for brunch or breakfast-for-dinner, shakshuka is always a good idea. Cooking for two? This weeknight-friendly soup is enriched by the flavor of smoky chipotles, brightened by fresh lime, and ready in just 22 minutes or less. A generous dash of crushed red pepper cuts through the sweet, rich tomato-cream sauce of this Italian-American classic. If you haven’t been making this cheesy, Tex-Mex-inspired rice casserole whenever you serve tacos or quesadillas, you’ve been missing out! You can use canned tomatoes for everything from Tex-Mex rice casseroles to shakshuka. Smoky Lentil-Stuffed Sweet Potatoes from Dishing Up the Dirt. Get the Recipe: Get the Recipe: Chicken Tortilla Soup. Simple Bolognese. Garam masala is a popular Indian spice blend that usually includes black and white pepper, cloves, cinnamon, mace, cardamom, bay, cumin and coriander. Slow-cooking and chili-making are a match made in heaven. Stuffed tomatoes Slice them in half horizontally and scoop out the inside. Put it to good use with Ina's easy and cheesy pasta bake! Have leftover tomato-eggplant soup at home? Step by step, this soup builds a complex blend of flavors. chipotle chilies in adobo sauce, romaine lettuce leaves, cooked chicken and 9 more. Easy Chicken Curry with Vegetables, Try This at Home: How to Make Jarred Tomatoes, You Say Tomato, We Say Canning: How To Can Tomatoes, 25 Things You Can Cook with Frozen Spinach, 12 Healthy Recipes Made With Canned Tomatoes, 7 Recipes That'll Make Tomato Lovers Out of Your Kids. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. This Italian take on shrimp and grits comes together in just 25 minutes for a creamy, comforting dinner. Four-Cheese Manicotti. Canned tomatoes keep this amalgamation of Tex-Mex and lasagna saucy and serve to steam the shrimp while it bakes. Detroit-style pizza is a thick and rectangular, distinctive in that it … Combine them wine, herbs and prosciutto for the most delicious accompaniment to pan-seared chicken. Get the Recipe: It's pretty easy to find in your local grocery store and most national spice companies. Get the Recipe: Canned tomatoes are one of the most versatile staples in your pantry. Despite what you might think, you don’t need a ton of ingredients to make a terrific curry. We always keep a few cans of fire-roasted tomatoes in the pantry and this recipe gives us the perfect excuse to use them. Get the Recipe: Added bonus: It’s extra hearty thanks to other pantry staples: beans and pasta. 55 Recipes to Make with Canned Tomatoes Bacon Cheeseburger Slider Bake. Get the Recipe: If you’re cooking completely from pantry and freezer staples and don’t have the andouille or shrimp, feel free to swap them out with whatever you have on hand. Along the same lines, you can also make a simple pesto or salsa in your blender. Sweet potatoes … This recipe takes things a step further by puréeing those juices with roasted vegetables and dried chiles. Diced tomatoes and molasses come from the pantry, and the stovetop does the rest. The name is a tongue-in-cheek reference to the spicy nature of this egg and artichoke heart casserole. Ree’s taken everything you love about a steakhouse dinner and combined it into this meaty pasta dish. One-Pot Cajun Chicken Pasta. For a bowl of hearty comfort, make Rachael's take on her grandfather's favorite soup. If you're making it while tomatoes are past peak, a can of diced tomatoes will do the trick. But beyond a pot of chili, what can you make with a can of diced tomatoes? If you can't find them, substitute dried mint leaves and a pinch of ground fenugreek. All Rights Reserved. Thanks to shortcuts, like canned tomatoes and beans, her dish comes together in just 20 minutes. Bring store-bought rotisserie chicken back to life with the flavor of a slow-cooked braise in a fraction of the time. What really makes chili great are the toppings: Some sharp cheddar, a dollop of cumin-cilantro sour cream, and diced red onions are a must. Nothing beats the convenience of a bag of spinach, but any green will work here. This trick can be used for whatever type of canned tomatoes, broth, or other canned product you’re wasting in your own kitchen. Detroit-Style Pizza. Serve this dish over soft polenta. ©2014, Television Food Network, G.P. Get the Recipe: It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala. But be sure to leave the chili powder until the end; this ensures that the spices remain bright and vibrant rather than dull and bitter. Marinara Sauce. Canned tomatoes are the secret sauce (literally) in this fan-favorite recipe. This barbecue sauce is sweet from cherries, spicy from fresh jalapeños, and really easy to pull off. An Italian tomato-based sauce for steak, pizzaiola gets amped up with fennel seeds and crushed red pepper. Crushed tortilla chips? Chickpeas are the basis for this savory Italian stew, which gets an extra kick from a spoonful of intensely flavored pesto at serving time. Dried hot peppers and pepitas form the soup's base, adding tomatoes and black beans add some body, and topping everything off with queso fresco gives it a tangy zing. The addition of harissa, the spicy, tomato-y Moroccan paste, adds a subtle kick to this "hunter-style" Italian pasta dish. Try mustard greens, kale, or collard greens. She combines the soup with cooked pasta, tops the dish with cheese and bakes it until hot, bubbly and golden-brown. Get the Recipe: Your pantry is a treasure trove. To revisit this article, visit My Profile, then View saved stories. Ad Choices, 43 Recipes You Can Make With a Can of Diced Tomatoes. Who knew canned diced tomatoes could get so fancy? Always have canned diced tomatoes on hand? Roman-Style Chicken. Lightened Chicken and Eggplant Parmesan. The secret is the crispy leaves of fresh oregano, which give the saucy base and silky pasta extra punch. © 2020 Discovery or its subsidiaries and affiliates. Pretty much all chili … Radiatori are small, crunched pieces of pasta that look like old- fashioned steam radiators. Don’t get us wrong, we love a good homemade pasta sauce made from canned tomatoes (we’ve even included a few here) but this pantry staple is far more versatile. This great cheese dip is all about making the most out of common ingredients. A quick tip: if you're puréeing the sauce anyway, it doesn't really matter what kind of canned tomatoes you're using. There may be many ways to make marinara sauce, but Ina Garten's five-star recipe relies on red wine and garlic for a full-bodied flavor. This healthy soup uses two types of canned tomatoes (diced and crushed) to achieve just the right texture. Ratatouille Soup. Skillet Spaghetti and Meatballs. Giada's meaty pasta sauce is made all in one pot. Slow Cooker Chicken Chili. Be sure to break up any large clumps when sauteing to fully incorporate the meat with the tomatoes, basil and parsley. Another great twist on classic bolognese, this simple dish is one of my family favorites. A simple sauce, made with canned, diced tomatoes brings it all together. Get the Recipe: The Best Chicken Tikka Masala. Thin, naturally grain-free chickpea flour pancakes take the place of tortillas in these warmly spiced lamb and eggplant “tacos.”. Pasta and Beans: Pasta e Fagioli. The sauce is a bit chunky thanks to chopped onions and crushed tomatoes. ©2012 Television Food Network, G.P. Thanks to canned tomatoes, a great marinara sauce is never far away. We've got recipes for pantry pastas and a few different types of chili, of course, but also tomato-enriched taco fillings, Instant pot stews, easy soups, and even salsa that doesn't require any fresh tomatoes. In this recipe we used fenugreek leaves for their nutty and slightly minty flavor. Get the Recipe: This recipe calls for canned cherry tomatoes, but if you can't find them, diced tomatoes make an excellent stand-in. Most versatile staples in your blender rice casseroles to shakshuka and really easy to in... Artichoke heart casserole dinner makes the perfect excuse to use them tomatoes, it s... Looks best in the 1960s n't be easier if you ca n't find them, substitute dried mint and! 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