If you can't find sumac or za'atar, make a small amount and substitute lemon zest for the sumac. Advertisement. Fattoush is a salad for celebrating summer. Mix the za’atar into classic vinaigrette ingredients – olive oil, red wine vinegar, Dijon mustard and garlic, which forms your salad dressing. Notes: Toss the potatoes with the vinaigrette while they are still warm for maximum absorption. Za’atar Potato Skins Recipe. We always have a HUGE Thanksgiving dinner with tons of different dishes. Ingredients in zaatar can vary greatly - when shopping for zaatar, seek out a mix that includes only the mainstay ingredients: the wild zaatar herb (thyme), ground sumac, sesame seeds, and little to no sea salt. I also used the spice blend in some Middle Eastern beef kabobs. 1. A few of my favorite swaps for this salad: Greens: Swap out the greens. The unique ingredient in it is sumac powder, which is red and has a sour, citrusy taste. Scale 1x 2x 3x Ingredients. 3 pounds small Yukon Gold potatoes (1 1/2″ to 2″ in diameter) (like Dutch Yellow Potatoes from Melissa’s Produce) Learn how your comment data is processed. Also, some za’atar may or may not have sumac. This potato salad is all about the dressing. It's a Middle Eastern spice blend that is sprinkled … They are so delicious, as they add a nice hidden surprise when you bite into them. The potatoes will absorb the dressing, so this dish is better after it sits awhile, making it perfect to make ahead for the summer barbecue or potluck. Prep Time 10 minutes. Mix it all together, let is rest a minute and mix again. Bring a large pot of salted water to a boil. How should I chop the vegetables? Prep Time: 5 mins, Cook Time: 20 mins, Total Time: 25 minsServings: 6Serving Size: About 1 cupCalories: 228, Fat: 9g, Protein: 4g, Carbs: 33g, Fiber: 4g, Ingredients 2 ½ pounds red potatoes 2 ribs celery, thinly sliced ¼ cup diced red onion ¼ cup extra virgin olive oil 3 tablespoons white balsamic or apple cider vinegar 1 tablespoon Dijon mustard 2 tablespoons Zaatar 1 ½ teaspoons wild thyme. Step 2. Stir again and serve room temperature with a sprinkle of more of the za’atar. Potatoes and crunchy cucumbers combine in this fabulous potato cucumber salad. 1/4 cup sumac powder Za atar a middle eastern spice mix ingredients tbsp sesame seeds toasted half tsp salt half tsp in seeds toasted or ground in tbsp dried thyme . If you can’t find sumac or za’atar, make a small amount and substitute lemon zest for the sumac. Step 3. Turns out they were! It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. Taste your za’atar beforehand to know, and adjust the salt on your potatoes to taste. Pat the potatoes dry and cut into 1/2”-3/4” chunks. Allow to stand until cool enough to handle. 1/4 cup green onions, thin sliced (white and light green part), Za’atar Transfer to the oven and roast for 15-20 minutes. It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. ); I love to use Yukon gold potatoes because there is no need to peel them and by leaving their skin on, you will get extra fiber and potassium! 10 Recipes to help you through the Thanksgiving Meal. The Mediterranean Potato Salad is served with Za’atar at the summer barbecue. Potatoes are filling, versatile, and just plain delicious. The One Minute Pizza Dough Recipe from Fresh Food in a Flash. On a large rimmed baking sheet, combine the potatoes, olive oil and a pinch of salt and pepper. (Cooking time will depend on the size of the potatoes.). Za'atar spice mix: 2 tsp sesame seeds, 1/2 tsp dry rosemary, 1/2 tsp dry oregano, 1/2 tsp dry thyme, 1/2 tsp sumac; about 1 tsp good quality sea salt; extra virgin olive oil; For the sweet potato salad: 1 medium purple sweet potato, boiled whole, cooled, peeled and diced; 1/2 small onion, sliced julienne; extra virgin olive oil 1/4 cup red wine vinegar Place the sliced potatoes on a large baking sheet and toss them with a little olive oil, za’atar spices, and salt. .item-thumbnail img{ Remove the potatoes from the … Transfer potatoes to the prepared baking sheet. Passion Fruit Daiquiri or Kiwano Horned Melon Daiquiri, Main Dish Salads Cooking Class – May 10, 2017. The large jar of marinated artichoke hearts is from Costco. The saltiness and the vinegar from the artichoke heart marinade add an extra punch too. When potatoes are dry, quarter them into bite-size pieces and add to the bowl. Za’atar Crispy Chickpea and Leek Salad, an easy farro grain bowl in a light za’atar and lemon dressing. Cook potatoes in a pot of boiling salted water until fork-tender, 10–12 minutes. No peeling of potatoes required. Remove the potatoes from the oven and add asparagus, pistachios, za’atar and chili. Macaroni and Cheese with extras like ham, kale and more. Sprinkle with lemon juice, toss well to evenly coat. Bring to a boil over high heat. Za’atar is a Middle Eastern spice blend of sumac, sesame seed and herbs. Vegan Za’atar Potato Salad; Vegan Lemon Artichoke Salad; Vegan Coleslaw; Vegan Green Apple Fennel Salad; Veganized Macaroni Salad; Sauces and Dips. Potato salad has long been a staple at picnics and potlucks, but most are laden with fattening mayonnaise that doesn’t hold up to the summertime heat. Once the potatoes are tender, drain and rinse with cold water. Potatoes. If making Za’atar, combine sumac powder, toasted sesame seeds, thyme, oregano, salt and cumin if desired and set aside. My Jewish Learning is a not-for-profit and relies on your help . The Mediterranean Potato Salad with Za’atar made without mayonnaise changes things up for the potluck. Bring a large covered pot of salted water to a boil. If making Za’atar, combine sumac powder, toasted sesame seeds, thyme, oregano, salt and cumin if desired and set aside. 1 1/2 cups marinated artichoke hearts, drained and chopped No peeling of potatoes required. Next add the artichoke hearts, olives and sliced green onions right on top of the dressing. The red sumac in the za’atar is beautiful mixed into the vinaigrette. We added Equal Exchange’s … It can be used vis-а-vis many different kinds of meats and vegetables. Whether it’s to cook for our Passover Seder or to bring for an Easter dinner side dish, you … When the water boils, add the potatoes and cook just until tender, about 12-15 minutes. 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