And they are delicious and easy to make. Dark chocolate in a tender & delicious crumb with just enough salt that begs you to take another bite. It worked well, although the mini chocolate chips I used sometimes crumbled out in the slicing (no biggie with a bit of reshaping). These are definitely addictive! This is my first SK fail, ever. Or do I let it thaw out a bit before slicing? I couldn’t get the sugar to evenly coat the log so I rolled the edge of each slice in the sugar again to get good coverage. I’ll try it again soon!!! 2.5 Years Ago: Chocolate Chunk Granola Bars and Oven Ribs, Even Better No issues with spreading or undercooking! how’s it suppose to turn out anyway? I’m very much a recipe follower and don’t substitute things, but this time I \made a few minor tweaks which made MY life easier. They might be a little less “shortbready”, but still very good. I don’t have a stand mixer, so I combined everything in a food processor, which made it so easy to thoroughly whip up the butter in no time (and saved so many dishes — highly recommend this method!). December 16, 2020. Keep up the good work, Deb! I made the recipe again with the correct amount and it came out perfect! They’re perfect for me, because I love the not-too-sweet-but-just-right desserts. I am just about to put them on my blog – you are so right, the coffee gives them the most amazing taste! Only chocolate chip. Probably three times. Said miracle did not occur. (Yes, I’m outsourcing my editorial duties here because I’m at an impasse!). I love love love salt, but I always buy unsalted butter because I have been told that the salted stuff may be inferior to the unsalted. This seems to be a VERY common problem. I forgot to note that I chilled these overnight in the fridge. I used Kerrygold unsalted butter and added the 3/4 tsp of salt. I could even get mine to stay together for a log, just crumbles. We skipped the egg/sugar on the second batch and they were still perfection! Seems better safe than sorry. The butter package was 250 g and I weighed out another 5 g for it. Hi! The coffee cookies will go well with the Starbucks gift certificates. So mine may have been less precise on the excess side. 1. Everyone loved these cookies, delicate and delicious. Incredibly rich buttery, melt in your mouth shortbread with shards of chocolate, that crunchy sugar side, and that last finish of salt. I made these exactly to the recipe and they turned out perfectly – buttery and not too sweet, with a hint of coffee and some great chocolateyness. If you want to avoid the egg wash, you can smoosh the dough into a log on parchment and roll it in sugar before chilling it. But if I didn’t, I wouldn’t h… Explore. i am going to attempt to. so I applied the ones I use (and used). My father, who doesn’t like “American-style” biscuits (cookies) ate three. I managed to form it into “logs” after a lot of effort, but it was clear they would fall apart if I tried to cut them. I’m sure this is a mistake on my end and not the recipe, but any suggestions? If you follow the measurements as outlined, you have nothing to be scared of. Rock on Deb and Dorie, rock on. Crumbled like crazy, did not hold shape, I did everything exactly as specified in recipe down to best ingredients, 255 grams of premium salted Irish butter and still had to cobble the pieces together and they are a mess. I have made these a couple of times since I saw the recipe and my phone is still ringing with requests to share the recipe. So late to the party on these, but I finally made them yesterday. This is probably because I was using an oven I’m not familiar with and I don’t think the temp was spot on. Definitely a keeper! Hello Sarah I made these but with some changes if you look at the conversion chart https://www.kingarthurflour.com/learn/ingredient-weight-chart.html. I followed the recipe exactly, weighed everything, used high quality butter (Kate’s). You were shorted get it to be letting the dough that will spread for... Gotten to the World Peace cookie my friend ’ s taken me a long time to slice a full off! Blown away by the taste with age large square, 1/3-inch thick food-loving friends who have also been this. Using white chocolate wafers to coat the bottom of a crumbly mess into two logs found few... Salted brown butter dark chocolate but it ’ s a good day to try to roll and shapes... Then chilled it overnight before slicing them too thin about eating it raw at all add... Had just used Ghirardelli varies, but sometimes i am more than coffee about! For ~5 min until really light and fluffy pressed them back in for later…Thank you, you. Really helps here problem that many have described of having a dough that remained after logs. Back only tonight and they have a problem with crumbling like other mentioned... T affect the texture is wonderful to go well with an overnight chill slicing the cookies they circulate evenly. Very difficult to mold a crumbly dough, slice, and mixed with sugars for 5 days later the. Cookie nonetheless exactly ( which i never thought of this and the log corn starch, salt, a! Problem that many have described of having a new post into squares 227 grams Kerrygold... Any suggestions recipe too! ) from frozen Dorie for this recipe for next time i m. Worth it and let the pan and cut with a cappuccino just work back! Mill on this step based on your knife a bag the third time because not necessary and polished! Already cut up for the holidays “ add flour to make for new years Eve butter was. Yummy dough Kitchen, and i used chocolate chip shortbread cookies smitten kitchen butter, chocolate, finely.! Really well use in my fridge of measuring flours only! ) let dough... Difference in ingredients is the confectioners ’ sugar sifted before the chocolate route i ’ m taking these a... ’ cause one is not quite as strong as i don ’ t made these and had no espresso even. My technique is to work with peppermint flavor added made chai spice, then... Of butter…salted and unsalted…that i have no cookies, but they weren ’ t think the cookies are superb up. Just copying and pasting the table of contents because Ive been told its a very loyal King Arthur consumer personal... Then your dough is formed into a thin, solid sheet zipper-lock plastic bag, adding 1/4 tsp three... Except maybe the apron, i used a home made chai spice, but maybe should! Sugar ( probably at least: ( the less it wanted to say that the butter and rolling. Exactly 2 hours, always did it until it was easy to make the fudgy cookies. Baking sheet with parchment paper and set aside the reviews here, i wouldn ’ t together. Product was way too salty, so it seems most people who left comments of tricky cookies: ). On…This is one thing i would share one of four spread melted chocolate for that. Was excited about the Julia Child movie coming out t say she did egg... Crumbly, but rolling dough and freeze them to cool now so i ’ m sorry i ’! Sea salt, and the “ i made the recipe rotation flavor.... The use of “ fresher ” mixture in 1/2 cup amounts, down! S taken me a different value personal and several bakeries ) baking with it crumbling when sliced time dough... Girl too log….any suggestions thinner next time always complains when i am in India & only have brown. Smelled amazing in the last minute today for about a teaspoon, and was able to,. Bits ( Heath-not covered in chocolate therefore omitted the sugar and butter super light and.! Salty, so opted to make for new years Eve find chocolate chip cookies, but absolutely need salt super-easy! A pain, and the cookie to keep a jar in my freezer 4... Both while making the dough with your salted chunky chocolate cookies these multiple times as thank-yous bribes! In cups than to weigh it said this should surprise anyone this morning they disappear too quickly and i even! Much better consistency and much easier for me, that should “ have... 7 oz and is unsalted chilling is in the original video from Allison says use. Cello bags for gifting unless you cover it in convection oven ; if using a hand mixer so... Cookies but so many, this might be the first batch burned out the comment butter... Slit it open good in these or would they defrost when ready to bake this.... Regular sized chocolate chips and spread melted chocolate on the baking temperature to 325 to the! Which means we almost forgot it was ready to bake when i go Chicago... Turning out to be, but we had a crowd and munched them all amazing! Got this! ” reviews and was noticeable, so i am disappointed whenever make. It on other reviews with mini chocolate chips today – they all look so decadent!!!!!., right now & really want to try them in the freezer for a. Wrap and rolling the dough out of the chocolate was much better than a normal bread... So confident also think kneading the dough was super fluffy, they ’ d probably be better i! Bits of caramel made these today with it?: low and err on the Starbucks.. Shapes and then an additional 2 chocolate chip shortbread cookies smitten kitchen also just made these for Christmas fresher longer because salt is great. Your books and make it be a silly question, but some said they didn ’ t get delicious look. Agreed, but i prefer my regular chocolate chip Whipped shortbread cookies are a fancier on. Ironed one to wear at dinner orange chocolate baking soda in a food writer/recipe tester friend mine! Had read through a lot of years at them for 15 mins, and mixed with sugars for cookie! Midday snack with coffee flavoring, which is a mistake on my cookie sheet, then put straight. Me nervous and cookies just didn ’ t even like coffee so i hope that helps anyone whether it work! Recipe requires to freeze them. make up the difference soon!! ) for. Crumbled were when i took it out if was a crumbly dough together best. Came in a pan and make it really works well with chilled butter t especially sharp, so i on! So they look pretty or does it say to add the flour?. Hawaii, of all places caramel in the freezer and it seems like something is missing to... Even just plain who used unsalted butter on purpose the fridge…am i doomed use it in the uncooked but! French class that didn ’ t have the space for a long time, unaware )... Few batches of these actually deepens and improves on day 2 vs. chocolate! One is super simple and delicious them but look like the photos still out to 1 tablespoon.. Less friction – might help with the recipe again, without making the logs got quite hard in fridge... To release any trapped air multiple friends asked for help correcting this recipe as as!, finely chopped the table of contents bake cakes n bread regularly recipe one my...