Restaurant Assistant Manager Resume Example Writing a standout assistant manager resume is a sure-fire way to stand out from the competition when you apply for your next job. Supervised nearly 10 crewmember per shift to ensure daily targets and operational procedure, Trained all new crew members to work POS systems as well as back of house procedures, Daily cash consolidation and bank deposit drops, Prepared daily orders to specific build -to levels, Assist Restaurant Manager in achieving Budget goals, Trained crew members on proper "receiving of goods" policies and procedures that pertained to company standards. Keywords: Restaurant assistant manager resume, template, example, sample, food, career history, academic qualifications, CV Created Date: 1/23/2013 6:39:00 PM Identify and implement quality, efficiency and cost-effectiveness changes, as well as maintaining alcoholic beverage budget. To be considered for top assistant manager jobs, resume expert Kim Isaacs says it helps to have a comprehensive resume. Managed operations, both a la carte dining, as well as catering events in an upscale clubhouse establishment. Implemented new sales concepts and strategies throughout the store. A restaurant manager is a person who ensures the overall restaurant management and efficient functioning of a restaurant. Identified needs for training, planning. There are plenty of opportunities to land a Assistant Restaurant Manager job position, but it won’t just be handed to you. Controlled food components, labor, waste and cash. Read our assistant manager resume guide and learn how to take your resume to the next level. Responsible for scheduling monthly wine trainings with wine representatives, Assisted in the initial Task Force setup of our new property in Ft Worth by setting up new vendors for the gift shop during Jan 2009, Planned, organized & executed member functions, Acted as Maitre'D and supervised floor for all large, private events, Assisted in hiring and training of Front of House staff, Enforce company policies documenting violations if necessary, Go above expectations to ensure excellent guest experience and resolve issues if such occurs, Organize private events for up to 50 guests ensuring all expectations are met, Take inventory of goods being sure to keep costs at lowest possible, Communicate with other departments of current events, Worked with staff and management to provide excellent in customer service, Resolved issue related to both staff and customers, Provided assistant in the event of an employee being absent, Managed all paperwork and handled up to $3000 in cash daily, Played an integral role in hiring, training, and management of all staff, and the introducing of new menu items, Coordinated & executed all catering & offsite events, live music, comedy, beer dinners, & Scotch tastings, working closely with clients and ownership, Worked with promoters, bookers, and bands to create events within the venue on a weekly basis, Coordinated operations for one of the most successful high volume lounges, bars, casual dining cafés, and fine dining restaurants in the United States, Implemented training for all service staff and maintained service standards, Conducted briefings and standards review and testing, Oversee employee relations encompassing staff recruitment, scheduling, training and performance evaluation, Event coordination and community involvement, Motivate employees through implementation of incentive plans, Hold P&L accountability; manage sales analysis, forecasting, and reporting activities, Complete opening, daily and closing procedures/checklists in accordance with company policies/procedures, Make daily decisions that involve time management (sense of urgency), staff scheduling and support, upholding product quality, cleanliness, and all other Company standards, Build sales and maximize profits by effectively recruiting, training, developing and communicating Company and Guest expectations to entire team, Coach, teach and motivate team to maintain high-quality Guest service and safety, Exercise good business skills and judgment in cost control procedures, financial accounting, inventory levels, and labor management, Assess and critique restaurant and bar productivity each month, Oversee operations of specialty restaurant, coffee outlet, room service, and two bar/lounge outlets, Lead pre-shift meetings with associates and staff, Attend hotel executive committee meetings to discuss current productivity and daily operations, Coordinate with sales and culinary teams to execute private dinning events, Develop specialty cocktails for in house groups and seasonal drink menus. 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