It depends on three main variables: how hot the grill or pan is, how thick the burger is, and whether you want it rare, medium rare, medium, medium well, or well done. If you’re committed to grill marks, try a grill pan on the stove top. The ridges of the pan will create lines if the pan’s hot enough and will allow the excess fat to drain away from the meat. Resist the urge to flip the burgers over 3 or 4 times. Cook the burgers for another 3-5 minutes on the second side. Carefully place chicken in hot oil and cook until golden brown on one side. In truth, a burger can take anywhere from just a couple minutes to 10 or even 15 minutes to fully cook through. Cooking the burgers for 3-5 minutes on both sides should ensure that they’re evenly cooked through. You’ll know that the burger is done on the second side when it begins to sizzle. https://www.olivemagazine.com/recipes/family/best-chicken-burger-recipes For most burgers, you’ll cook 4 to 5 minutes per side. 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