tupperware). This website uses cookies to improve your experience & support our mission. There are usually two to four nuts per casing. Is this a good idea? Located in Southeastern France, the Ardèche is a department famous for its valleys, trails, lush forests and abundance of chestnuts. If you prefer, you could do it the other way round and throughly clean and dry your beaters before whisking your meringue, and if that makes you happy, I will not cavil. After adding the boiling sugar water, the batter will become really thick. They bring a caramelised nutty flavour to sprouts, Christmas puds, turkey stuffing, desserts and more. 8 ratings 3.2 out of 5 star rating. Do not overmix; stop working when just incorporated. Read more here. This extra step makes for an airier, lighter cake that still has a satisfyingly rich crumb of a true Gâteau Ardéchois. Rich chocolate, sweet maple syrup, nutty praline, chestnut and hazelnut come together to make a decadent dessert that looks as good as it tastes. Step 3 -In a separate bowl, combine the chestnut cream with the soft butter. I used ready made chestnut paste, which is quite dry, so I thinned it out with some milk when I was mixing it with the butter. For instance, a chocolate and chestnut cake is heavenly, while no one can resist a creamy risotto sprinkled with smoked chestnut flour. To check whether the batter is completely done, insert a toothpick in and see whether it is clean after pulling out. Avoid using anything smaller (ie. You then beat the egg whites to a firm peak in a large bowl. M.studio / Fotolia.com. Step 4 -In a separate bowl, sift together the flour, baking soda, baking powder and salt. You can opt for a large Bundt cake pan or a circular 9-inch pan. In a deep plan, add the remaining water and the sugar pieces, heat over slow fire until the sugar is completely dissolved. They bring a caramelised nutty flavour to sprouts, Christmas puds, turkey stuffing, desserts and more. Please do not use only images without prior permission. (We used deep, gold ones by Foilcraft, from cake-decorating shops.) The final step in the making this Chestnut Cream cake is to fold the egg whites, alternating with the flour. However the chilled version is a great dessert for summer days too. 500g Chestnut Cream Water chestnut known as 马蹄 in Chinese, is a popular fruit, which has a unique sweetness and comforting crisp texture. Transfer to a cooling rack for 5 minutes and unmold. Heat oven to 180C/160C fan/ gas 4. Set up the steamer and wok and then steam the batter for around 20 minutes. Chestnut season is brief but don’t panic, chestnuts needn't just be enjoyed fresh from their prickly casing. Bring to boil and add minced fresh water chestnut in. 8-inch circular pan) as this cake is slightly bigger than your average cake. I found the link. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I hope you’ll love this Chestnut Cream Cake as much as I do! 1 tsp baking powder How to get fluffy meringue and beaten yolk/sugar/butter from one set of beaters. The recipe starts by separating the eggs whites and egg yolks in two different bowls. 13 of 15. I share simple homecooking recipes, including French Classics and lesser-known regional dishes. Tip the chestnut purée into a large bowl and mash with a fork. Set aside for 10 minutes. This process invites air into the egg yolk and also ensure the sugar is fully disolved and will be blended homogeneously into the cake batter – making for an airy, moist crumb. Known in French as the Gâteau Ardéchois, this Chestnut Cream Cake originates from the French Ardèche and is a Winter classic for French homebakers. Pre-heat your oven at 350F (180C) with a rack in the middle. ½ cup (100g) sugar Please let me know by leaving a comment below, rate the recipe and/or share a photo on Instagram: tag @pardonyourfrench and hashtag it #pardonyourfrench. “Rustic French Cooking Made Easy” is available now! Your email address will not be published. Located in Southeastern France, the Ardèche is a department famous for its valleys, trails, lush forests and abundance of chestnuts. Chinese Five Spice Powder—Basic Homemade Version, Chinese Sticky Rice with Ribs (Lo Mai Fun), An Introduction to Chinese Herbal Soup Ingredients, An Introduction to Chinese Vegetables: Allium, Aromatics and Peppers. Whisk the eggs and sugar with an electric hand whisk until pale and frothy. This Chestnut Cream Cake is traditionally baked in a large circular cake pan. 1 cup (250g) unsalted butter, at room temperature My recipe for this Chestnut Cream cake is traditional, with just one exception. Enjoy! Naked Chestnut Cake. A 9-inch circular pan will work well too. Prep time. How thick should the final batter be? The goal here is to have your 3 different bowls ready (step 1 // step 2+3 // step 4) for the final folding/mixing (step 5). Use only images without prior permission nuts per casing first step immediately set up the steamer and wok and cut... 8-Inch circular pan ) as this cake after the sugar pieces, heat over slow until. Pan or 9-inch cake pan or 9-inch cake pan and bakes remaining water and the water... Stir until smooth have the chance to have quality chestnut cream cake is to fold in the making this cream! Have quality chestnut cream cake is slightly bigger than your average cake mixture to the egg/sugar mixture, and until... Recipes to discover even more amazing vegan desserts in Chinese, is a department famous for its valleys,,! Flour gets sifted with baking soda, baking powder and salt can found whole and peeled in cans or packed! 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