Mature trees will tolerate minimums of 27 to 29 degrees for 2 to 3 hours if they are in good condition. The fruit is a deep purple that can be quite large given sufficient water and fertilizer. The fruit are grape-like with a thick skin & melting pulp. Jaboticaba. The fruit of the Jaboticaba has a purple astringent skin and a sweet, white pulp that can be eaten raw or used to make jellies and drinks. In 1917 one very young tree in Brooksville survived a drop to 18 degrees with minimal die back of some foliage. Also known as the Brazilian Grape Tree and also spelled Jabuticaba. They are fairly wind tolerant but do not like salty sea air. Growing Jaboticaba from seeds is a common way to propagate, but it takes a lot of patience for the fruit. They can be frozen whole to enjoy throughout the year. A standard Jaboticaba can take up to 8 years before it starts producing fruit. The fruit only grows on old growth so it is best not to prune the tree. They are eaten as fresh fruit, in jams and in wine. Jaboticaba Tree in a 3 Gallon Container. Even still, it’s a super slow growing tree. The jaboticaba forms a small bushy tree that has multiple ornate stems. Jaboticaba tends to be more of a dwarf tree or shrub-like. Because the fruit occurs on the old growth it is best never to prune them. You can eat them fresh, make jam, or freeze to enjoy all year. The fruit is grape-like with a tough skin and pulp in the inside. Jaboticaba is a small bushy tree that has many branches. It is slow-growing, producing Concord grape-like fruit. Jabotica is a slow growing tropical fruit tree originally from Brazil and surrounding areas. A fairly small compact tree, if you live in a warm climate then you could grow them in a back yard. Location & Climate: Jaboticaba trees will take full sun or some shade. The fruit also has numerous antioxidant, anti-inflammatory and cancer-inhibiting properties. 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