It is a mixture of sour, sweet, bitter and salty taste that is a great combination. Place the mango, raisins, serrano peppers, garlic, ginger, lemon zest, black pepper, molasses, cinnamon, and cloves into a large saucepan. Pour in the water and vinegar. Will give you a holler when I make the green mango chutney. hy. =-. https://blog.fatfreevegan.com/2006/07/green-mango-chutney.html November 21, 2009 / 11:57 pm. 2 Add remaining ingredients and simmer, uncovered, until … Bring to a boil, then reduce heat to medium-low, and simmer uncovered until a jam-like consistency is attained, about 30 minutes. Raw Green Mango Chutney Recipe Indian Chutney Recipe - Kairi chutney. Reply. Thanks AB.-= Angela Brown´s last blog ..A simple recipe for fry aloo (potato). The start of summer brings out the green mangoes in the market. This Mango Chutney is made with raw green sour mangoes. 1 Make sugar vinegar syrup: Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves. I just happen to have 2 green mango, all i need is the cilantro tomorrow and i will be in mango heaven – i will reply once the feasting is over lol.