4 tbsp semi-skimmed milk = 1.5 Total: 14 - so 3.5 syns each" To reiterate: 2 tsp Thai green curry paste = 0.5 4 chicken breasts, sliced = Free 1 small onion, finely sliced = Free 1 green pepper, sliced = Free 1 red pepper, finely sliced = Free 120 g Philadelphia Light = 12 syns 4 tbsp semi-skimmed milk … We have recently been cooking chicken curry using the (East-Indian) bottle masala, but we do use (canned) coconut milk for a slightly thicker gravy. https://www.yummly.com/recipes/fish-curry-without-coconut-milk The Best Thai Red Curry Chicken Without Coconut Milk Recipes on Yummly | Thai Red Curry Chicken With Green Beans, Thai Red Curry Chicken Wings, Thai Red Curry Chicken With Rice Noodle {trader Joe’s Recipe} Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes New Smart Thermometer. Hey again! Perfect for simple, easy, and delicious weeknight dinner! So this recipe actually has a story :P I love curries! Especially in winter they’re perfect, but most of the time, I choose my meal spontaneous so I never get to plan anything and therefor I never really have the ‘real’ ingredients at home, to be honest I (sadly) never really have any This vegan chickpea curry without coconut milk features lots of spinach and is easy to make. Indian style vegetable curry - Creamy and flavorful curry made with no dairy and no coconut milk! I usually throw in a couple of green chillies (slit in the middle) 5 or 10 minutes before taking if off the fire – gives it a little spicy ‘kick’, and flavor, as well. Serve with samosas and Indian bread for dunking.