Grill or bake the black bean burgers and enjoy on a bun, plain, or on a salad. I learned this from. The first week of every November is all about Thanksgiving Pies. With great reviews from taste testers around the world, I’m confident you’ll be satisfied with this bean burger recipe! Or is there something else that I could sub so that the texture of the burgers remains the same? You can also make the burgers ahead of time and freeze, which is what I did for our trip. Whichever you choose, make sure you don’t completely mash the black beans. I served it on a bun with sliced grape tomatoes, red onion, and a chipotle cream sauce. I just wish I could meet the 30 minute prep time! Mr. Oliver tops his burgers with tangy yogurt, mangoes and salsa, but these crisp, oven-roasted patties are equally delicious with just lettuce and ketchup. Delicious, but they didn’t turn out as dark as your pictures. Between homemade, restaurant, and store-bought, these are the best black bean burgers Ive ever tried. To make the black bean burgers, simply combine the ingredients, form into patties, and pan-fry or bake in the oven. Thanks for the recipe, these had a really nice flavor and texture! For a seriously impressive supper, get creative with the toppings: mashed avocado + caramelized onion, pepper jack cheese + spicy mustard + sweet pickles, herbed goat cheese + roasted red peppers, sriracha + sautéed mushrooms, mozzarella + pesto, corn salsa + cheddar cheese. Served mine bunless on top of roasted poblanos and it was great! The trick is to partially dry out the black beans so the burgers do not taste mushy. My husband is weird about meat and lately the prices have been going up on everything so I’ve been trying different vegetarian recipes lately. Wonderful, definitely will make again. Heat the oven to 400 degrees. I love ketchup so the more the merrier, but you only need 2 Tablespoons. I made this recipe tonight with the BBQ option and the burgers were DELICIOUS!!! It probably would have been fine if I didn’t. This one is a keeper for sure. I apologize; have found other excellent recipes on S.B.A.and thank you for those. In this special FREE series, I reveal my most powerful SECRETS to great baking. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Larger chunks of beans are the best part! Just finished eating my first homemade veggie burger patty using this recipe. Hi there! Preheat oven to 325°F (163°C). Yep these are NOT vegetarian. With great reviews from taste testers around the world, Im confident youll be satisfied with this veggie burger recipe! I also let my mixture sit in the freezer for a few minutes so it would be easier to form the patties. All of this stuff, plus the baked black beans, goes into 1 big bowl. Maybe a different type of cheese? Black Bean Burgers 1 Rating Most veggie burgers are a pale imitation of the all-beef original, but even with ordinary black beans in place of Rancho Gordo Midnight beans, these robust … I would strongly recommend that anyone making this recipe use a food processor. I knew it would be sweeter than I’d like, but it was still yummy. Perfect recipe! I am glad I have a couple more patties in the freezer now, we will eat them soon. I baked them and the timing was spot on. Let burgers cool slightly to firm up. Another favorite! Subscribe now for full access. Place in a large bowl or in a food processor with the remaining ingredients (cumin, chili powder, garlic powder, smoked paprika, bread crumbs, cheese, eggs, worcestershire, ketchup, salt, and pepper). Meanwhile, peel and very finely chop the remaining 1/2 onion. I love them. They hold their shape beautifully! Theyre big, thick, and hearty and even meat eaters LOVE these. I feel the need to shout that these black bean burgers are not mushy, one of the common problems with homemade black bean burgers. Hi! I used bbq/sriracha from traded joes since I didn’t have ketchup. I sautéed mushrooms for on top and did a brioche bun. This was an absolutely delicious recipe! Hi Jena, I don’t own an air fryer so I haven’t tried it! How do the black bean burgers hold their shape? a 16 oz bag of dry beans will make 3-4 pounds of cooked beans. And watch videos demonstrating recipe prep and cooking techniques. We want a bulky and satisfying texture. I bought a 16 oz bag of dry black beans and am soaking tonight. I was expecting good, but not this good. Make sure you blot the garlic, onion, + pepper when they’re done– you don’t want its moisture in the black bean burger. Grab a cookie, take a seat, and have fun exploring! It was like eating thick refried black beans slathered on a bun. Thank you so much. I ate mine with spinach and onion on a wheat bun and plan on eating the next one with pineapple and jalapeño. Also fabulous leftovers in the morning with an egg on top. And, we love black beans, so what’s not to like? Serve with your favorite toppings. This time around, I haven’t been able to find any worcestershire sauce. Easy Plant Based Burgers. The roasted red pepper spread doubles as a fantastic dipping sauce for french fries. Stir or pulse everything together, then add the black beans. The process of chopping, frying, and mashing was very time consuming. SO THAT’S A GOOD BURGER. I’m Sally, a cookbook author, photographer, and blogger. Can you freeze before cooking and then put them on the grill frozen? Texture was perfect and freezing it and reheating worked like a charm. Food Stylist: Simon Andrews. (If I’m going to eat savory, then I don’t want my food tasting sweet.) Pit, peel and finely slice the mango and avocado. So filling, hearty, and the seasonings were perfect. 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